Services Provided

• Food Safety and Sanitation Audits
  • Customized inspections and audits to prepare you for your next health inspection or third party audit
  • Monitor your vendors (GMPs, HACCP verifications, supplier certification programs, etc.)
• Analysis
  • Develop lab testing processes and analyze lab results
  • Analyze regulations, inspection reports, and closure reports and recommend solutions when you are closed or experiencing conlict with the health department
• Consultation Services
  • HACCP Plan Development
    • HACCP stands for Hazardous Analysis Critical Control Point and is a plan that allows you to identify hazards in a recipe or food process and control steps that will minimize possible foodborne illness outbreaks. It will usually allow you to leave certain types of food out at room temperature: e.g., sushi rice, buffets, and pizza.
  • TPHC Plan Development
    • TPHC stands for Time as a Public Health Control and is a plan that allows you to utilize time as a way to minimize possible foodborne illness outbreaks
  • SSOP Plan Development
    • SSOP stands for Sanitation Standard Operating Procedure and is a plan that allows you to manage the sanitation procedures (e.g., cleaning, dishwashing, etc.) in your facility
  • Illness Complaint Investigation
  • Conflict resolution with health department; e,g., prepare you for hearings, make telephone calls, and write letters.
  • Onsite consultation and training for managers and staff
  • Obtain information regarding NSF, UL, ETL, or CSA approvals
  • Obtain informaiton and make recommendations regarding needed equipment and utensils.
• Training Services
  • Certified Food Handler Classes
  • HACCP Classes
  • Other customized seminars/training curriculums